1916 Jack's Manual ( 4 th edition ) by J A Grohusko

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CORNELL COCKTAIL
50% French Vermouth
50% Gordon Dry Gin.
Shake.
CORONATION COCKTAIL
35% French Vermouth
35% Gordon Dry Gin
30% Dubonnet.
Serve.
CONSOLIDATED COCKTAIL
75% Gordon Dry Gin
25% M. & R. Italian Vermouth.
COTTON COCKTAIL
1 dash Absinthe
2 dashes Orange Bitters
Twist of lemon peel
50% Rye Whiskey
25% French Vermouth
25% Italian Vermouth.
Fill glass with broken ice; stir, strain and serve.
CREOLE COCKTAIL
40% Absinthe
60% M. &R. Italian Vermouth.
Shake well.
CRESCENT COCKTAIL
20% Amer. Picon
40% M. & R. Italian Vermouth
40% Bourbon
1 teaspoonful Raspberry syrup.
Shake well. Strain and serve.
CRIS COCKTAIL
2 dashes Maraschino
50% French Vermouth
50% Gordon Dry Gin
Fill glass with ice.
Stir, strain and serve.
CHRISTIE COCKTAIL
2 dashes Peychard's Bitters
50% Gordon Dry Gin
50% French Vermouth
Fill glass with ice.
Stir, strain in glass and serve.
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