49 / 176
CHRISP
COCKTAIL
1
dash
Orange
Bitters
50%
Gordon
Dry
Gin
50%
M.
&
R.
Italian
Vermouth.
1
slice
orange.
CIDER
COCKTAIL
Lemon
rind
2
dashes
Angostura
Bitters
1
piece
of
ice
Yi
pint
of
cider.
CINCINNATI
COCKTAIL
y>
glass
beer
Fill
with
soda
or
Ginger
Ale.
Serve.
(This
is
a
palatable
drink
for
warm
weather)
CLARE
COCKTAIL
50%
Sloe
Gin
50%
M.
&
R.
Italian
Vermouth
Dash
of
Brandy
on
top. Stir
well.
CLARENDON
COCKTAIL
Mint
mulled
Juice
of half
a
lime
100%
Gordon
Dry
Gin
1
bottle
Ginger
Ale.
Stir
slowly
and
serve.
CLIFTIN
COCKTAIL
1
dash
Angostura
Bitters
1
dash
Curacao
50%
Rye
Whiskey
50%
French
Vermouth
y
2
glass
cracked
ice.
Stir,
strain
and
serve.
CLOVE
COCKTAIL
50%
M.
&
R.
Italian
Vermouth
50%
Sloe
Gin
1
teaspoonful
Brandy.
Shake.
CLOVER
CLUB
COCKTAIL
White
of
an
egg
Juice
of
half
a
lime
Juice
of
half
a
lemon
Juice
of half
an
orange
1
teaspoonful
Raspberry
Syrup
100%
Gordon
Dry
Gin
1
sprig
fresh
mint.
Fill
glass
with
broken
ice;
shake,
strain
and
serve.
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