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13

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17

coli O157:H7 from Meat Products and Carcass and Environmental Sponges

(2015) (Accessed January 2016)

http://www.fsis.usda.gov/wps/wcm/connect/51507fdb-dded-47f7-862d- ad80c3ee1738/MLG-5.pdf?MOD=AJPERES

[2] Centers for Disease and Control Prevention

www.cdc.gov

(accessed March 2016)

[3] Feng, Peter. Enterohemorrhagic Escherichia coli (EHEC). Bad Bug Book –

Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins, 2nd Ed.

2011

[4] U. S. Food and Drug Administration

Bacteriological Analytical Manual

, Chapter 3

Aerobic Plate Count (

January 2001) (Accessed January 2016)

http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm063346. htm

[5] Least Cost Formulations, Ltd., MPN Calculator Version 1.6 (Accessed January

2016)

www.lcfltd.com/customer/LCFMPNCalculator.exe

[6] AOAC International,

Evaluation of the VITEK 2 Gram-Negative (GN) Microbial

Identification Test Card: Collaborative Study,

Journal of AOAC International, 95,

3, (2012).

[7] Official Methods of Analysis of AOAC INTERNATIONAL (2012) 19th Ed.,

Appendix J: AOAC INTERNATIONAL Methods Committee Guidelines for

Validation of Microbiological Methods for Food and Environmental Surfaces,

AOAC INTERNATIONAL, Gaithersburg, MD

, http://www.eoma.aoac.org/app_j.pdf

(Accessed January 2016)

[8] Wehling, P., LaBudde, R., Brunelle, S., Nelson, M.

Probability of Detection (POD)

as a Statistical Model for the Validation of Qualitative Methods.

Journal of AOAC

International, Vol. 94, No. 1, 2011.

pp. 335-347

[9] Least Cost Formulations, Ltd., AOAC Binary Data Interlaboratory Study Workbook

Version 2.3 (2014)

- http://lcfltd.com/aoac/aoac-binary-v2-2.xls

(Accessed January 2016)