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Expert Review Panel for Microbiology for Foods and Environmental Surfaces 		1
About 		3
Table of Contents 		5
Agenda 		7
Expert Review Panel Roster 		9
Volunteer Conflict of Interest 		11
Antitrust Policy Statement and Guidelines 		13
Policy on the Use of the Association Name, Initials, Identifying Insignia, Letterhead and Business Cards 		17
OMA ERP Meeting Requirements, Conduct, and Reaching Consensus 		21
AOAC Expert Review Panel Orientation and Logistics 		23
H. OMAMAN-35: EVALUATION OF THE 3M™ MOLECULAR DETECTION ASSAY(MDA) 2 -E. COLI (INCLUDING H7) FOR THE DETECTION OF E. COLI O157:H7 SPECIES IN SELECTED FOODS: COLLABORATIVE STUDY 		65
I. OMAMAN-35 A: Collaborative Study Manuscript 		65
II. OMAMAN-35 B: Collaborative Study Protocol 		105
III. OMAMAN-35 C: Method User Guide/Instructions for Use 		127
IV. OMAMAN-35 D: Method Safety Checklist 		141
V. OMAMAN-35 E: FSNS Pre-Collaborative Study Data For Frozen Blueberries 		143
VI. OMAMAN-35 F: For Various Foods [Spinach And Sprouts] 		161
VII. OMAMAN-35 G: For Raw Ground Beef – 10 Hour 		179
VIII. OMAMAN-35 H: For Raw Ground Beef – 18 Hour 		199
I. OMAMAN-36: EVALUATION OF THE MERICON® E. COLI O157 SCREEN PLUS AND MERICON E. COLI STEC O-TYPE PATHOGEN DETECTION ASSAYS IN SELECT FOODS: COLLABORATIVE STUDY 		213
I. OMAMAN-36 A: Collaborative Study Manuscript 		213
II. OMAMAN-36 B: Collaborative Study Protocol 		287
III. OMAMAN-36 C: Method User Guide/Instructions for Use 		319
IV. OMAMAN-36 D: Method Safety Checklist 		361
V. OMAMAN-36 E: AOAC Performance Tested MethodsSM Report #101503 & 101504 		363
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