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(1) Feng, Peter. (2011) The United States Food and Drug Administration Bad Bug Book –
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Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins
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(3)
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of AOAC INTERNATIONAL. (2012) 19th Ed., Appendix J:
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AOAC INTERNATIONAL Methods Committee Guidelines for Validation of
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Microbiological Methods for Food and Environmental Surfaces, AOAC
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INTERNATIONAL, Gaithersburg, MD,
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(4)United States Food and Drug Administration, Food Safety Inspection Service, Office of
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(5)
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Aerobic Count Plate for the Enumeration of Aerobic Bacteria: Collaborative Study,
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Vol. 99, No. 3, pp. 664-675(12)
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Journal of AOAC International, 95, 3, (2012).
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(8) Wehling, P., LaBudde, R., Brunelle, S., Nelson, M. (2011) Journal of AOAC
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Qualitative Methods.
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OMAMAN-36 A : Collaborative Study Manuscript
For ERP Use Only
January 2017
AOAC Research Institute
Expert Review Panel Use Only