79 / 453
15
13
Y
b
14
Y
15
Y
b
a
Y= Collaborator analyzed the food type;
a
N= Collaborator did not analyze food type
1
b
Results were not used in statistical analysis due to laboratory error
2
3
4
5
6
7
8
9
0
1
OMAMAN-35 A : Collaborative Study Manuscript
For ERP Use Only
January 2017
AOAC Research Institute
Expert Review Panel Use Only