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BOOTHBY'SWORLDDRINKS
VANILLA PUNCH
Brandy
1 jigger Creme de Vanille..J4 jigger
Lemon
2 spoons Sugar Syrup 2 spoons
Sweet Soda
to fill
Stir well with ice and strain into goblet. Add cracked ice, soda to fill,
decorate and serve with straws.
VAULTER PUNCH
Whisky
2 jiggers Cider
to fill
Stir whisky well with ice and add 2 pieces twisted lemon peel, strain
into goblet, add cracked ice, cider to fill, decorate and serve with straws.
(Seltzer or sweet soda may be substituted for cider in this recipe.)
VELVET GAFF COOLER
Porter
2 jiggers Champagne
to fill
Ingredients must be thoroughly chiUed before opening. Chill goblet and
add porter. Fill with champagne and serve immediately.
VENICE COOLER
Brandy
1 jigger Lemon
1 spoon
Sugar Syrup
1 spoon Egg
all of one
Ginger Ale
to fill
Shake well with ice and strain into goblet. Add cracked ice, ginger ale
to fill, decorate with mint sprig, add Maraschino cherry and serve with
straws.
WHISKY COBBLER
Whisky
1 jigger Sugar Syrup
1 spoon
Stir whisky with syrup in highball glass until chilled. Add shaved ice to
fill, twist lemon peel over, decorate and serve with straws.
WHISKY COOLER
Whisky
2 jiggers Ginger ale
to fill
Place twisted lemon peel in tall highball glass. Add cracked ice, whisky
and stir well. Add ginger ale to fill and serve with straws.
WHISKY DAISY
Whisky
1 jigger Absinthe
3 dashes
Lemon
1 spoon Sugar Syrup
1 spoon
Seltzer
to fill
Shake well with ice and strain into highball glass. Add cracked ice, seltzer
to fill and serve with straws.