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BOOTHBY'S WORLD DRINKS
PISCO PUNCH
Pisco
1 jigger Lemon
jigger
Sugar Syrup
3 spoons
Shake well with ice and strain into highball glass. Add ice water to fill
and serve with straws.
PISCO PUNCH, No. 2
Pisco
1% jiggers Strong Lemonade to fill
Stir Pisco in goblet nearly filled with cracked ice. Add lemonade to fill
and serve with straws.
PLANTERS'PUNCH
Bacardi
154 jiggers Lemon
1 spoon
Sugar Syrup
1 spoon Red Pepper
1 pinch
Nutmeg
to taste
Shake well with ice. Fill short highball glass with shaved ice and pour
in mixture. Grate nutmeg over, add pinch of red pepper and serve with
straws.
QUEEN CHARLOTTE COOLER
Raspberry Syrup.154 jiggers Orgeat
2 dashes
Sweet Soda
to fill
Stir well with ice in highball glass, add soda to fill and serve with straws.
QUENCHER COOLER
Cognac
jiggers Lemon
2 spoons
Sugar Syrup 2 spoons Egg
all of one
Ginger Ale
to fill
Shake well with ice and strain into tall highball glass. Add cracked ice,
ginger ale to fill and serve with straws.
RAFAEL NECTAR
Sherry
2 jiggers Egg
all of one
Lemon
1 spoon Sugar Syrup
1 spoon
Ginger Ale
to fill
Shake well with ice and strain into goblet. Add shaved ice, ginger ale to
fill, decorate and serve with straws.
REMSEN COOLER
Gin
2 jiggers Sugar Syrup
1 spoon
Lemon Peel
6 pieces Plain Soda
to fill
Twist peel and bruise with syrup in highball glass. Add cracked ice, gin,
soda to fill and serve with straws.