Table of Contents Table of Contents
Previous Page  117 / 164 Next Page
Information
Show Menu
Previous Page 117 / 164 Next Page
Page Background

INDIVIDUAL PUNCHES

117

CREAM PUNCH

Cognac

1 jigger Rum

1 dash

Cream

1 jigger Sugar Syrup

1 spoon

Nutmeg

to taste

Shake well with ice and strain into goblet. Add shaved ice to fill, grate

nutmeg over and serve with straws.

CRUSTAS

Choice of Liquor...! jigger Maraschino

1 dash

Angostura

2 drops Lemon

spiral peel

Peel lemon in thin continuous spiral and fit on inside of frosted wineglass.

Add lump of ice. Stir ingredients well with ice, strain into prepared glass

and serve with spoon.

ENGLISH COBBLER

Rum

1 jigger Strong Tea

jigger

Lemon

1 spoon Sugar Syrup

1 spoon

"Stir well with ice and strain into highball glass. Fill with shaved ice,

twist lemon peel over and serve with straws.

FLORIDA PUNCH

Whisky

2 jiggers Pineapple

jigger

Sugar Syrup

2 spoons Seltzer

to fill

Stir well with ice and strain into goblet. Add cracked ice, seltzer to fill,

decorate and serve with straws.

GIN DAISY

Gin

1 jigger Absinthe

3 dashes

Lemon

1 spoon Sugar Syrup

1 spoon

Seltzer

to fill

Shake well with ice and strain into highball glass. Add lump of ice, fill

with seltzer and serve with straws.

GIN DAISY, No. 2

Gin

2 jiggers Raspberry Syrup...! jigger

Lemon

1 spoon Seltzer

to fill

Shake well with ice and strain into goblet. Add cracked ice, seltzer to

fill, decorate and serve with straws.