INDIVIDUAL PUNCHES
117
CREAM PUNCH
Cognac
1 jigger Rum
1 dash
Cream
1 jigger Sugar Syrup
1 spoon
Nutmeg
to taste
Shake well with ice and strain into goblet. Add shaved ice to fill, grate
nutmeg over and serve with straws.
CRUSTAS
Choice of Liquor...! jigger Maraschino
1 dash
Angostura
2 drops Lemon
spiral peel
Peel lemon in thin continuous spiral and fit on inside of frosted wineglass.
Add lump of ice. Stir ingredients well with ice, strain into prepared glass
and serve with spoon.
ENGLISH COBBLER
Rum
1 jigger Strong Tea
jigger
Lemon
1 spoon Sugar Syrup
1 spoon
"Stir well with ice and strain into highball glass. Fill with shaved ice,
twist lemon peel over and serve with straws.
FLORIDA PUNCH
Whisky
2 jiggers Pineapple
jigger
Sugar Syrup
2 spoons Seltzer
to fill
Stir well with ice and strain into goblet. Add cracked ice, seltzer to fill,
decorate and serve with straws.
GIN DAISY
Gin
1 jigger Absinthe
3 dashes
Lemon
1 spoon Sugar Syrup
1 spoon
Seltzer
to fill
Shake well with ice and strain into highball glass. Add lump of ice, fill
with seltzer and serve with straws.
GIN DAISY, No. 2
Gin
2 jiggers Raspberry Syrup...! jigger
Lemon
1 spoon Seltzer
to fill
Shake well with ice and strain into goblet. Add cracked ice, seltzer to
fill, decorate and serve with straws.