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BOOTHBY'S WORLD DRINKS
GIN-MINT PUNCH
Gin
2 jiggers Lemon
1 spoon
Sugar Syrup
1 spoon Mint
4 sprigs
Ginger Ale
to fill
Bruise mint with lemon and syrup. Add lump of ice and gin. Stir well
and strain into goblet. Add lump of ice, fill with ginger ale, decorate
and serve with straws.
GYPSY PUNCH
Rum
1 jigger Grenadine
2 dashes
f
Lemon
1 spoon Sugar Syrup 2 dashes
♦
Nutmeg
to taste Seltzer
to fill
;
Stir well in tall highball glass with cracked ice. Add seltzer to fill, grate
nutmeg over, decorate and serve with straws.
HILLYCROFT COOLER
Gin
2 jiggers Ginger Ale
to fill
Place twisted lemon peel and cracked ice in tall highball glass. Add gin
and stir well. Add ginger ale tb fill and serve with straws.
■*
IMPERIAL PUNCH
;
Whisky
2 jiggers Champagne
2 jiggers
Curacoa
1 spoon Lemon
2 spoons
Sugar Syrup
2 spoons
Stir all but champagne, with cracked ice to fiU, in goblet, until chilled.
Add champagne, stir gently and serve with straws. (N. B.—Brandy or
rum may be substituted for whisky.)
LAWN TENNIS COOLER
Brandy
2 jiggers Lemon
2 spoons
Sugar Syrup
2 spoons
Ginger Ale
to fill
Shake well with ice and strain into tall highball glass. Add cracked ice,
seltzer to fill, decorate and serve with straws.
MALAHAT PUNCH
Brandy
Va jigger Absinthe
2 spoons
Lemon
1 spoon
Sugar Syrup
1 spoon
Plain Soda
to fill
Shake well with ice and strain into tall highball glass. Add cracked ice,
soda to fill and serve with straws.