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BOOTHBY'S WORLD DRINKS

RURAL PUNCH

Applejack

1 jigger Angostura

1 dash

Cider

to fill Sugar Syrup

1 spoon

Twist two pieces lemon peel and bruise with syrup in goblet. Add all

except cider and stir well with ice. Add cider to fill, decorate and serve

with straws.

RUSSIAN PUNCH

Cognac

5^ jigger Kummel

jigger

Champagne

to fill

Place cognac and kummel in frosted short highball glass with small

lump of ice. Add champagne to fill, stir gently and serve with straws.

SAUTERNE COOLER

Sauteme

3 jiggers Lemon

2 spoons

Sugar Syrup

1 spoon

Shake well with ice and strain into highball glass. Add cracked ice to fill,

place Maraschino cherry on top and serve with straws.

SHERRY COBBLER

Sherry

IK jiggers Port

1 spoon

Curacoa

1 spoon

Stir sherry and curacoa well with ice and strain into highball glass. Fill

with shaved ice, dash Port over and serve with straws.

SHERRY COBBLER, No. 2

Sherry

to fill Sugar Syrup

1 spoon

Stir a little sherry with syrup in highball glass until chilled. Add cracked

ice to fill, sherry to fill, twist lemon peel over, decorate and serve with

straws.

SHERRY PUNCH

Sherry

2 jiggers Lemon

1 spoon

Sugar Syrup

1 spoon Seltzer

few dashes

Shake well with ice and strain into goblet. Add cracked ice until nearly

full. Add few dashes seltzer, decorate and serve with straws. (N. B.—

The white of an egg may also be used in this recipe.)