1930 Swallows by Hon WM T Boothby

INDIVIDUALPUNCHES

123

STRAWBERRY PUNCH

Sauterne

3 jiggers Brandy

1 spoon

Strawberries

3 or 4 Sugar Syrup 2 spoons

Shake well with ice and strain into goblet. Add cracked ice to fill and

serve with straws.

TAMARIND PUNCH

Gin

2 jiggers Tamarind

1 jigger

Lemon

1 spoon Sugar

1 spoon

Seltzer

to fill

Stir well with ice in goblet. Add seltzer to fill, twist lemon peel over and

serve with straws.

TIP TOP PUNCH

Brandy

1 jigger Benedictine

2 spoons

Lemon

1 spoon Sugar Syrup

1 spoon

Champagne

to fill

Shake all, except champagne, well with ice and strain into tall highball

glass. Add cracked ice, champagne to fill and serve with straws.

TOD SLOAN COOLER

Gin

1 jigger Cassis

^ jigger

Lemon

1 spoon Sugar Syrup

1 dash

Seltzer

to fill

Shake well with ice and strain into tall highball glass. Add cracked ice,

seltzer to fill and serve with straws.

TURKISH HAREM COOLER

Vin de Rose....to measure Essence of

Quince.to

meas.

Fill goblet with shaved ice. Pour over Vin de Rose until half filled, add

essence of quince until filled, stir gently, decorate with pomegranate ker

nels and serve with straws.

VANILLA COOLER

Cognac

1 jigger Creme de Vanille..j4 jigger

Sugar Syrup

1 spoon Cream

2 jiggers

Nutmeg

to taste

Shake well with ice and strain into goblet. Grate nutmeg over and serve

with straws.