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Individual Punches
With which are included:
COOLERS AND OTHER THIRST QUENCHERS
This particular class of beverages is best suited for serving in the after
noon or warm evenings. They are popularly known as "Thirst quenchers."
Any of the recipes given herein may be enlarged into a party beverage
by increasing each ingredient in proportion to the number of guests to
be served.
ARCHBISHOP PUNCH
Port
1 jigger Rum
1 dash
Water
1 jigger Lemon
1 spoon
Sugar Syrup
1 spoon
Stir all, but rum, well with ice and strain into highball glass. Add lump
of ice, decorate, dash rum over and serve with straws.
ARRACK COOLER
Arrack
54 jigger Rum
jigger
Champagne
1 dash Lemon
1 spoon
Sugar Syrup
1 spoon Seltzer
to fill
Shake all, but champagne, well with ice and strain into goblet. Add lump
of ice, seltzer to fill, dash champagne over and serve with straws.
BACARDI PUNCH
Bacardi
1 jigger Curacoa
54 jigger
Grenadine
54 jigger Pineapple
54 jigger
Lemon
1 spoon
Stir in highball glass with ice, add sections of sliced orange and serve with
straws.
BACARDI PUNCH, No. 2
Bacardi
54 jigger Cointreau
54 jigger
Lemon
1 spoon Sugar Syrup
1 spoon
Plain Soda
to fill
Shake well with ice and strain into highball glass. Add lump of ice, soda
to fill, decorate and serve with straws.
BOSTON COOLER
Cognac
1 jigger Rum
1 dash
Lemon
1 spoon Sugar Syrup
1 spoon
Seltzer
to fill
Stir all, but rum, well with ice and strain into goblet. Add cracked ice,
seltzer to fill, decorate and serve with straws.