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BOOTHBY'S WORLD DRINKS
OLD GEORGIA JULEP
Whisky
1 jigger Peach Brandy 1 jigger
Mint
4 sprigs Lemon
1 dash
Sugar Syrup
I spoon
Place mint with syrup and lemon in highball glass with a little cracked ice
and stir gently. (Do not crush mint.) Add cracked ice to fill, pour in
whisky and brandy, stir gently, decorate with frosted mint leaves and serve
with straws.
RUM JULEP
Rum
1^ jiggers Absinthe
54 jigger
Sugar Syrup
1 spoon Mint
4 sprigs
Bruise mint and stir all well with ice in tall highball glass. Add shaved
ice to fill, place few frosted mint leaves over top and serve with straws.
WHISKY JULEP
Whisky
2 jiggers Mint
4 sprigs
Sugar Syrup
2 dashes
Bruise mint with syrup and 1 jigger water. Fill tall highball glass with
shaved ice and strain mixture into it. Add whisky, twist lemon peel
over, add few mint leaves and serve with straws.