107 / 164
FIZZE S
107
RUM FIZZ
Rum
l}/2 jiggers Benedictine
2 dashes
Lemon
2 spoons Sugar Syrup 2 spoons
Seltzer
to fill
Shake well with ice, strain into goblet, fill with seltzer and serve im
mediately.
SILVER FIZZ
Gin
1^ jiggers Lemon
2 spoons
Sugar Syrup 2 spoons Egg
white only
Seltzer
to fill
Shake well with ice, strain into goblet, fill with seltzer and serve im
mediately.
SLOE GIN FIZZ
Sloe Gin
2 jiggers Lemon
2 spoons
Angostura
1 dash Seltzer
to fill
Shake well with ice, strain into goblet, fill with seltzer and serve im
mediately.
ST.CROIX FIZZ
Rum
lyi jiggers Bacardi
2 dashes
Lemon
2 spoons Sugar Syrup 2 spoons
Seltzer
to fill
Shake well with ice, strain into goblet, fill with seltzer and serve im
mediately.
TEXAS FIZZ
Gin
I'A jiggers Grenadine
1 spoon
Orange
2 spoons Lemon
1 spoon
Seltzer
to fill
Shake well with ice, strain into goblet, fill with seltzer and serve im-"'
mediately.
TOM COLLINS
Gin
jiggers Lemon
3 spoons
Sugar Syrup 2 spoons Seltzer
to fill
Shake well with ice, strain into goblet, fill with seltzer and serve im
mediately.
WHISKY FIZZ
Whisky
IA jiggers Brandy
1 dash
Lemon
2 spoons Sugar Syrup 2 spoons
Seltzer
to fill
Shake well with ice, strain into goblet, fill with seltzer and serve im-
mediately.