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BOOTHBY'S WORLD DRINKS
GIN FIZZ
Gin
1^ jiggers Lemon
2 spoons
Sugar Syrup
2 spoons Seltzer
to fill
^hake well with ice, strain into goblet, fill with seltzer and serve immedi
ately. (N. B.—^Try this with 2 dashes of Cointreau added.)
GIN FIZZ, No.2
Gin
2 jiggers Lemon
2 spoons
Grenadine
2 spoons Seltzer
to fill
Shake well with ice, strain into goblet, fill with seltzer and serve immedi
ately. (N. B.—Any fruit syrup or Maraschino may be substituted for
grenadine in this recipe.)
GINGER FIZZ
Gin
1% jiggers Lemon
2 spoons
Sugar Syrup
2 spoons Ginger Ale
to fill
Shake well with ice, strain into goblet, fill with ginger ale and serve im
mediately. (N.B.—Try substitution of any preferred carbonated water or
beverage in place of ginger ale.)
GOLDEN FIZZ
Gin
15^ jiggers Lemon
2 spoons
Sugar Syrup
2 spoons Egg
yolk only
Seltzer
to fill
Shake well with ice, strain into goblet, fill with seltzer and serve im
mediately.
GOOD MORNING
Gin
1 jigger Anisette
14 jigger
Egg
one white Lemon
2 spoons
Sugar Syrup
1 spoon Seltzer
to fill
Shake well with ice, strain into goblet, add seltzer to fill and serve
immediately.
HARVARD FIZZ
Brandy
1 jigger It. Vermouth 14 jigger
Orange Bitters....3 dashes Sugar Syrup
1 dash
Seltzer
to fill
Shake well with ice, strain into goblet, fill with seltzer and serve im
mediately.