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JULEPS
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GIN JULEP
Gin
2 jiggers Mint
4 sprigs
Lemon
1 spoon Sugar Syrup
1 spoon
Bruise mint with syrup and 1 jigger water. Fill tall highball glass with
ice and strain this into it. Add gin, stir gently, decorate with frosted
mint leaves and serve with straws.
MINT JULEP
Brandy
1 jigger Rum
1 dash
Sugar Syrup
1 spoon Mint
4 sprigs
Seltzer
' .to fill
Bruise mint and stir all well with ice in tall highball glass. Fill with
cracked ice, add seltzer to fill, decorate with sprig of mint and fruits and
serve with straws.
MINT JULEP, No. 2
Brandy
1 jigger Peach Brandy
jigger
Mint
4 sprigs Sugar Syrup
1 spoon
Bruise mint and stir all well with ice in tall highball glass. Fill with
cracked ice, add seltzer to fill, decorate with sprig of mint, add fruits and
serve with straws.
MINT JULEP, No. 3
Whisky
to fill Brandy
1 dash
Mint
4 sprigs Sugar Syrup
1 spoon
Bruise mint and stir all well with ice in tall highball glass. Fill with shaved
ice, add whisky to fill, stir slowly until glass frosts, add sprig of mint, dust
over with powdered sugar and serve with straws.
MINT JULEP, No. 4
Whisky
1 jigger Sugar Syrup
1 spoon
Mint
4 sprigs Seltzer
to fill
Bruise mint and stir all well in highball glass. Add cracked ice, stir well,
add seltzer to fill, decorate with mint leaves and fruits and serve with
straws.
MINT JULEP (New Yorker)
Cognac
1 jigger Rum
1 dash
Sugar Syrup
1 spoon Mint
4 sprigs
Seltzer
to fill
Bruise mint with syrup and strain into tall highball glass. Fill with
cracked ice, add cognac, seltzer to fill and dash rum over top. Add
frosted mint leaves, decorate with fruits and serve with straws.