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FIZZES
105
JOHN COLLINS
Gin (Dry) 154 jiggers Lemon
2 spoons
Sugar Syrup
2 spoons Seltzer
to fill
Shake well with ice, strain into goblet, fill with seltzer and serve im
mediately.
FRANCE
Cognac
1 jigger Curacoa
1 spoon
Absinthe
1 spoon Grenadine
1 spoon
Lemon
1 spoon Seltzer
to fill
Shake well with ice, strain into goblet, fill with seltzer and serve im
mediately.
MARGUERITE
Gin
154 jiggers Grenadine
1 spoon
Angostura
1 dash Lemon
1 spoon
Seltzer
to 611
Shake well with ice and strain into goblet. Add two pieces twisted lemon
peel, fill with seltzer and serve immediately.
MORNING GLORY
Whisky
154 jiggers Absinthe
3 dashes
Egg
white only Lemon
1 spoon
Sugar Syrup
1 spoon Seltzer
to 611
Shake well with ice, strain into goblet, fill with seltzer and serve im
mediately.
NEW ORLEANS
Gin
154 jiggers Lemon
3 spoons
Sugar Syrup
1 spoon Mint
1 sprig
Seltzer
to 611
Shake well with ice, strain into goblet, fill with seltzer and serve im
mediately.
ORANGE FIZZ
Gin
154 jiggers Orange
3 spoons
Sugar Syrup
1 spoon Orange Bitters....2 dashes
Seltzer
to 611
Shake well with ice, strain into goblet, fill with seltzer and serve im
mediately.