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BOOTHBY'SWORLDDRINKS
SWISS ABSINTHE
Absinthe
1 jigger Grenadine
3 dashes
-Shake well with ice and strain into highball glass. Drip iced water in to
fill, twist lemon peel over and serve.
TODDIES
Choice of Liquor...! jigger Sugar Syrup
1 dash
Twist and place one piece lemon peel in short highball glass. Add lump of
ice, choice of liquor, dash of syrup and stir well. Fill with chilled water
and serve with spoon. (N. B.—Grated nutmeg may be dusted over top.)
VEILLEUSE
Absinthe
% jigger Sugar Syrup
1 spoon
Provide highball glass with ice, add syrup and ice water until^ filled.
Stir until thoroughly chilled, add absinthe, stir again and serve with straws.
VERMOUTH-CURACOA
Fr. Vermouth 1 jigger Curacoa
jigger
Plain Soda
to fill
Stir well with ice and strain into highball glass. Add lump of ice, soda
to fill and serve.
WHISKY BUCK
Whisky
2 jiggers Lemon
1 spoon
Sugar Syrup
1 spoon Lime Rickey
to fill
Stir well with ice in tall highball glass. Add cracked ice, lime rickey to
fill, add Maraschino cherry and serve with straws.
WHISKY—SODA
Whisky
1% jiggers Seltzer
to fill
Stir well with lump of ice in tall highball glass. Add seltzer to fill and
serve with straws.
WHISKY—WHITE ROCK
Whisky
1 jigger White Rock
to fili
Stir whisky tvith lump of ice in highball glass, add White Rock to fill and
serve with straws.