97 / 164
HIGHBALLS
97
JERSEY
Applejack
1 jigger Sugar Syrup
1 spoon
Angostura
1 dash Cider
to fill
Stir well with ice and strain into highball glass. Add cracked ice, twist and
add lemon peel, fill with cider and serve with straws.
KINA LILLET-CITRON
Kina Lillet
1 jigger Citron Syrup % jigger
Plain Soda
to fill
Stir well with ice and strain into highball glass. Add lump of ice, soda
to fill and serve.
.KIRSCH
Kirschwasser
1 jigger Grenadine
1 jigger
Seltzer
to fill
Stir well with ice in highball glass. Add seltzer to fill, stir well and serve
with straws.
KISS-ME-QUICK
Absinthe
\1 jigger Curacoa
4 dashes
Angostura
2 dashes Plain Soda
to fill
Shake well with ice and strain into highball glass. Add cracked ice, soda
to fill and serve with straws.
KITTY
Claret
1% jiggers Ginger Ale
to fill
Stir claret well with ice in tall highball glass. Add ginger ale to fill and
serve with straws.
KLONDYKE
Fr. Vermouth ....^ jigger It. Vermouth
jigger
Lemon
1 spoon Sugar Syrup
1 spoon
Seltzer
to fill
Shake well with ice and strain into tall highball glass. Add cracked ice,
seltzer to fill and serve with straws.
MAGNOLIA
Brandy
1 jigger Curacoa
2 spoons
Sugar Syrup
2 spoons Egg
1 yolk
Champagne
to fill
Shake well with ice and strain into highball glass. Add cracked ice, cham
pagne to fill and serve with straws.