98 / 164
98
BOOTHBY'SWORLDDRINKS
MAMIE TAYLOR
!
Scotch
1 jigger Lemon
1 spoon
Sugar Syrup
to taste Ginger Ale
to fill
1
Stir well with ice and strain into tall highball glass. Add cracked ice,
1
ginger ale to fill and serve with straws.
i
MORNING GLORY
Brandy
Yi jigger Whisky
Yi jigger
Anisette
1 dash Curacoa
2 dashes
Angostura
2 drops Sugar Syrup
2 dashes
Seltzer
to fill
Stir well with ice and strain into highball glass. Add lump of ice, twisted
lemon peel, seltzer to fill and serve with straws.
NAPA
Gin
2 jiggers Lemon
1 spoon
Sugar Syrup
1 spoon Napa Soda
to fill
Shake well with ice and strain into highball glass. Add cracked ice, fill
with Napa soda, stir well and serve with straws.
NEW YORKER
Whisky
1 jigger Lemon
1 spoon
Claret
Yt. jigger Sugar Syrup
1 spoon
Seltzer
to fill
Stir lemon with syrup, add whisky and strain into highball glass. Add
cracked ice, seltzer to fill, float on claret and serve with straws.
PEACH BLOW
Q{ii
1 jigger Grenadine
2 spoons
Lemon
2 spoons Cream
1 spoon
Seltzer
to fill
Shake well with ice and strain into highball glass. Add lump of ice,
seltzer to fill and serve with straws.
PICK-ME-UP
Brandy
1 jigger Curacoa
3 dashes
Absinthe
1 dash Orange
1 spoon
Champagne
to fill
Shake brandy, curacoa and orange well with ice and strain into highball
glass. Add cracked ice, champagne to fill, stir gently, dash absinthe over
and serve with straws.