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BOOTHBY'SWORLDDRINKS
CHAMBERY-FRAISETTE
Chambery
1 jigger Strawberry Syrup jigger
Plain Soda
to Bll
Stir well with ice and strain into highball glass. Add lump of ice, soda
to fill and serve.
CIDER NECTAR
Brandy
1 spoon Cider
to fill
Lemon
1 spoon Sugar Syrup
1 spoon
Mix lemon with syrup, add brandy and strain into highball glass filled with
cracked ice. Fill with cider and serve.
CONTINENTAL
Absinthe
1 jigger Sugar Syrup
2 dashes
Seltzer
to fill
Shake well with ice and strain into highball glass. Add lump of ice, seltzer
to fill, twist lemon peel over and serve.
DUBONNET-CITRON
Dubonnet
1 jigger Citron Syrup
jigger
Plain Soda
to fill
Stir well with ice and strain into highball glass. Add lump of ice, soda
to fill and serve.
DURKEE
Rum
1 jigger Curacoa
1 dash
Lemon
1 spoon Sugar Syrup
1 spoon
Seltzer
to fill
Stir well with ice and strain into highball glass. Add lump of ice, seltzer
to fill and serve.
EGG SUISSESSE
Absinthe
ji&ger Orgeat
1 spoon
Egg
1 white Seltzer
to fill
Shake well with ice and strain into highball glass. Add lump of ice, seltzer
to fill and serve with straws.
EXPORT CASSIS
Fr. Vermouth 1 jigger Cassis
5^ jigger
Plain Soda
to fill
Stir well with ice and strain into highball glass. Add lump of ice, soda
to fill and serve.