Table of Contents Table of Contents
Previous Page  91 / 164 Next Page
Information
Show Menu
Previous Page 91 / 164 Next Page
Page Background

Highballs

Highballs, together with other beverages similar in form, come second

only to cocktails in importance to the connoisseur. They are, in fact,

merely "extended" cocktails—i. e., the first half prepared in the same man

ner and the second half made up of any one of a dozen or more fillers

such as Ginger Ale, Seltzer, White Rock, Lime Rickey, etc., etc. This

class of beverage should be served in the Highball glass (6-ounce), Short

Highball (4-ounce) or Tall Highball (8-ounce). Each recipe will specify

the proper glass to be used.

Highballs, even more so than Cocktails, provide the ingenious mixer

with room for imagination. Here he or she not only has a choice of the

many Liqueurs, Cordials, Bitters, etc., but also the further choice of a

proper filler. Many pleasant surprises are in store for the experimenter.

Aa with Cocktails the publisher has endeavored to cover the entire field

so that the choice of the host shall be from the widest range of beverages,

but in all instances specifying only the filler called for in the original recipe.

ADMIRAL

Whisky

jigger Pineapple Syrup ...2 dashes

Tokay

% jigger Lemon

2 dashes

Seltzer

to fill

Stir well with ice, strain into highball glass. Add lump of ice, fill with

seltzer and serve.

AMERICAN GLORY

Champagne

1 jigger Orange

1 jigger

Plain Soda

to fill

Stir gently in highball glass with ice, fill with soda and serve with straws.

AMER PICON

Amer Picon

1 jigger Grenadine

Vi jigger

Seltzer

to fill

Stir well with ice and strain into highball glass. Add lump of ice, fill with

seltzer and serve with straws.

APPLEJACK

Applejack

54 jigger Brandy

1 spoon

Lemon

1 spoon Sugar Syrup

1 spoon

Seltzer

to fill

Shake well with ice and strain into highball glass. Add lump of ice, seltzer

to fill and serve with straws.