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HIGHBALLS
93
BRANDY, No.2
Brandy
1 jigger Absinthe
3 dashes
Lemon
1 spoon Sugar Syrup
1 spoon
Seltzer
to fill
Shake well with ice and strain into highball glass. Add lump of ice, seltzer
to fill and serve with straws.
BRANDY BUCK
Brandy
jiggers Lemon
% portion
Lime Rickey
to fill
Crush lemon into highball glass with cracked ice. Add brandy and fill
with lime rickey. Agitate well with spoon and serve with straws.
BRANDY—SODA
Brandy
ly^ jiggers Plain Soda
to fill
Stir brandy with lump of ice in highball glass. Add seltzer to fill and serve.
BRANDY—WHITE ROCK
Brandy
1 jigger White Rock
to fill
Stir brandy with lump of ice in highball glass, add White Rock to fill and
serve.
BYRRH-CITRON
Byrrh
1 jigger Citron Syrup y^ jigger
Plain Soda
to fill
Stir well with ice and strain into highball glass. Add lump of ice, soda
to fill and serve.
CANADIAN GRENADIER
Gin
1 jigger Water Ice ...size of walnut
Ginger Ale
to fill
Shake well with ice and strain into chilled highball glass. Add ginger ale
to fill and serve with straws.
CASSIS-KIRSCH
Cassis
1 jigger Kirsch
y jigger
Plain Soda
to fill
Stir well with ice and strain into highball glass. Add lump of ice, soda
to fiU and serve.