96 / 164
96
BOOTHBY'S WORLD DRINKS
GOMME
Fr. Vermouth 1 jigger Sugar Syrup
2 spoons
Seltzer
to fill
Shake well with ice and strain into highball glass. Add cracked ice, seltzer
to fill and serve with straws.
HARVARD
Brandy
^ jigger It, Vermouth
jigger
Sugar Syrup
1 dash Angostura
2 drops
Seltzer
to fill
Stir well with ice and strain into highball glass. Add cracked ice, seltzer
to fill and serve with straws.
HAVELOCK
Brandy
1 jigger Ginger Wine 2 jiggers
Ginger Ale
to fill
Stir well with ice and strain into tall highball glass. Twist and add lemon
peel, add cracked ice, seltzer to fill and serve with straws.
HERE'S HOW
Port
1 jigger Brandy
1 jigger
Jamaica Ginger ..6 dashes Nutmeg
to taste
Seltzer
to fill
Stir well with ice and strain into tall highball glass. Twist and add lemon
peel and add cracked ice. Add seltzer to fill, grate nutmeg over and serve
with straws.
HORSES
Brandy
2 jiggers Absinthe
2 dashes
Angostura
3 dashes Lemon
1 spoon
Sugar Syrup
1 spoon Egg
^ of whole
Nutmeg
to taste Seltzer
to fill
Shake well with ice and strain into tall highball glass. Add cracked ice,
and seltzer to fill. Grate nutmeg over and serve with straws.
HORSE'S NECK
Brandy
1 jigger Angostura
1 dash
Lemon peel cut spiral Ginger Ale
to fill
Place peel in highball glass with end hanging over rim. Add cracked ice.
Shake other ingredients well and strain into glass. Add ginger ale to fill
and serve with straws. (N.B.—Whisky,rum or gin may be substituted for
brandy.)