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BOOTHBY'S WORLD DRINKS
PORT LIGHT
Rose Menthe ....1}/$ jiggers Seltzer
to fill
Stir well with ice in highball glass, add seltzer to fill and serve with straws.
(N.B.—iCreme de rose may be substituted for rose menthe.)
RASPBERRY
Gin
1 jigger Raspberry Syrup... jigger
Lemon
2 dashes
Shake well ivith ice and strain into highball glass. Add lump of ice,
seltzer to fill and serve with straws.
RUM BUCK
Rum
1 jigger Anisette
1 spoon
Lemon
1 spoon Sugar Syrup
1 spoon
Seltzer
to fill
Shake well vfith ice and strain into highball glass. Add lump of ice,
seltzer to fill and serve with straws.
RUM—SODA
Rum
114 jiggers Plain Soda
to fill
Stir well with ice in tall highball glass, add soda to fill and serve with
straws.
RUM—WHITE ROCK
Rum
1 jigger White Rock
to fill
Stir well with ice in tall highball glass, add White Rock to fill and serve
with straws.
SECRESTAT-CURACOA
Bitter Secrestat....1 jigger Curacoa
jigger
Plain Soda
to fill
Stir well with ice and strain into highball glass. Add lump of ice, soda
to fill and serve.
SETTLER
Cognac
1 jigger Creme de Cassis . jigger
Seltzer
to fill
Shake well with ice and strsdn into highball glass. Add cracked ice, seltzer
to fill and serve with straws.
SHANDY GAFF
Ale
2 jiggers Ginger Ale
to fill
Stir ale well with ice in tall highball glass, add ginger ale to fill and serve
with straws.