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132

BOOTHBY^S WORLD DRINKS

BACARDI GROG

Bacardi

1 jigger Hot Tea

jigger

Sugar Syrup .......1 spoon Nutmeg

to taste

Hot Water

to fill

Stir well in punch cup, adding hot water to fill. Add slice of lemon, grate

nutmeg over and serve with spoon.

BERRYADE

Port

1 spoon Berries (choice)...about 12

Sugar Syrup

1 spoon Hot Water

to fill

Crush berries with a little hot water and strain into tall highball glass.

Add other ingredients, fill with hot water and serve with spoon.

BLACK STRIPE

Rum

1 jigger Molasses

1 spoon

Nutmeg

to taste Hot Water

to fill

Stir well in tall highball glass, adding hot water to fill. Grate nutmeg

over and serve with spoon.

BLACK STRIPE, No.2

Rum

154 jiggers Honey

2 spoons

Nutmeg

to taste Hot Water

to fill

Stir well in tall highball glass, adding hot water to fill. Grate nutmeg

over and serve with spoon.

BLUE BLAZER

Scotch

2 jiggers Sugar Syrup

1 spoon

Two pewter mugs

Place syrup in one mug and Scotch in the other. Set fire to liquor and

pour slowly from one mug to the other. When heated twist lemon peel

over and serve with spoon.

BURNED BRANDY

Brandy

1 jigger Sugar

2 cubes

Place sugar in small saucer, pour brandy over and set on fire. Stir while

burning and when sugar is entirely melted serve in whisky glass with

spoon.