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BOOTHBY'S WORLD DRINKS
LAIT DE POULE (French Egg Nog)
Brandy
1 jigger Bum
2 dashes
Egg
2 yolks Sugar Syrup
2 spoons
Hot Milk
2 jiggers
Beat egg with syrup and add a little hot milk. Stir in brandy, add hot
milk to fill, dash rum over top and serve with spoon.
LOCOMOTIVE
Claret
2 jiggers Curacoa
jigger
Honey
1 spoon Egg
yolk of one
Sugar Syrup ......2 spoons Spice
to taste
Mix all well and bring to boil in pan. Stir until smooth and sufficiently
cooled. Pour into Tom and Jerry mug,spice to taste, add slice of lemon
and serve with spoon.
MILK PUNCH
Brandy
I'A jiggers Rum
1 spoon
Sugar Syrup
2 spoons Nutmeg
to taste
Hot Milk
2 jiggers
Stir all in tall highball glass, grate nutmeg over and serve with spoon,
(N. B.—Whisky may be substituted for brandy in this recipe.)
MILK TODDIES
Choice of Liquor 1% jiggers Hot Milk
1% jiggers
Stir choice of liquors with hot milk in highball glass, grate nutmeg ovei^
and serve with spoon.
MONKEY PUNCH
St. Julien
iVi jiggers Sugar Syrup
1 spoon
Spice
to taste Hot Water
to fill
Stir all in highball glass, add slice of lemon, spice to taste and serve with
spoon.
MULLED ALE
Ale
4 jiggers
Pewter Mug
Place an iron bar or poker heated to white heat slowly into liquid and
when same is sufficiently hot serve with spoon. (N. B.—Porter may be
substituted for ale in this recipe.)