140 / 164
140
BOOTHBY'SWORLDDRINKS
CRITERION EGG NOG
Brandy
1 jigger Curacoa
jigger
Milk
2^ jiggers Sugar Syrup 2 spoons
Cinnamon
to taste
Shake vigorously with ice, strain into tall highball glass, dust cinnamon
over and serve.
CUCUMBER
Creme de Menthe..l4 jigger Cream
^ jigger
Carefully float cream over creme de menthe in cocktail glass and serve.
DELIGHT
Cognac
Vi jigger Fr. Ratafia
54 jigger
Pour into chilled cocktail glass and serve with ice water chaser.
DOG'S NOSE
Porter
2 jiggers Gin
1 jigger
Add gin to porter in highball glass with cracked ice and serve.
EGG NOG
Brandy
1 jigger Rum
54 jigger
Milk
2 jiggers Egg
all of one
Sugar Syrup.....•.2 spoons Nutmeg
to taste
Shake vigorously with ice, strain into tall highball glass, grate nutmeg over
and serve. (N. B.—Variations: 1, substitute whisky for brandy; 2, reverse
quantities of brandy and rum.)
EGG NOG,No.2
Rum
154 jiggers Vanilla
6 drops
Milk
2 jiggers Egg
all of one
Sugar Syrup 2 spoons Nutmeg
to taste
Shake vigorously with ice, strain into tall highball glass, grate nutmeg
over and serve.
EYE OPENER
Brandy
54 jigger Absinthe
54 jigger
Creme de Menthe..54 jigger Egg
all of one
Red Pepper
1 pinch
Shake well with ice, strain into short highball glass, add red pepper (if
desired) and serve.