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BOOTHBY'SWORLDDRINKS
MILK PUNCH
Whisky
2 jiggers Rum
1 spoon
Milk
2 jiggers Sugar Syrup
2 spoons
Nutmeg
to taste
Shake vigorously vsrith ice, strain into tall highball glass, grate nutmeg
over and serve with straws. (N. B.—Brandy may be substituted for
whisky in this recipe. Also, if room is left in glass,'a dash or two of
seltzer will prove pleasing.)
MILK PUNCH,No.2
Cognac
jiggers Curacoa
1 spoon
Rum
1 dash Milk
2 jiggers
Sugar Syrup
2 spoons Nutmeg
to taste
Shake vigorously with ice, strain into tall highball glass, grate nutmeg
over and serve with straws.
MILK PUNCH,No.3
Brandy
1 jigger Benedictine
jigger
Rum
1 dash Milk
2 jiggers
Nutmeg
to taste
Shake vigorously VTith ice, strain into tall highball glass, grate nutmeg
over and serve with straws.
PARISIEN
Framboise
Maraschino
Syrup (1) Vs jigger (Zara)(2) % jigger
Curacoa
Chartreuse
(Rocher) (3) ...% jigger (Jaune) (4)
jigger
Champagne (5) ..'/s jigger
Pour carefully, as numbered, into chilled pousse cafe glass, so that in
gredients will not mix, and serve with cut straws and ice water chaser.
POMPONETTE
Fr. Vermouth (1)..54 jigger Creme de Cassis(2) jigger
Kirschwasser (3)..54 jigger Cognac (4) 54 jigger
Pour carefully, as numbered and so that ingredients will not mix, into
pousse cafe glass and serve with cut straws. (Note—A whisky glass
placed upon a glass saucer and surrounded with shaved ice may be used.)