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MISCELLANEOUS
14S
LA PIROUETTE
Sherry
1 jigger Fr. Vermouth 1 jigger
Orange Bitters
1 dash Angostura
2 drops
Stir well with ice, strain into short highball glass, twist lemon peel over
and serve.
LEAVE-IT-TO-ME
Gin
1 jigger Lemon
1 spoon
Raspberry Syrup ...1 spoon Plain Soda
to fill
Shake well with ice, strain into short highball glass, add soda to fill and
serve with straws.
LILLIAN RUSSELL
Crerae de Rose(l) 5^ jigger Cremede Yvette(2) Hj'Sger
Cream (3)
jigger
Pour carefully, as numbered and so that ingredients will not mix, into
pousse cafe glass and serve with cut straws. (Note—A whisky glass
placed upon a glass saucer and surrounded with shaved ice may be used.)
LONG WHISTLE
Brandy
jiggers Sugar Syrup
1 spoon
Milk
1% jiggers Nutmeg
to taste
Shake vigorously with ice, strain into highball glass, grate nutmeg over
and serve. (N.B.—Whisky or rum may be substituted for brandy.)
MAIDEN'S BLUSH
Gin
IK jiggers Grenadine
2 spoons
Oxygenee
2 dashes
Shake well with ice, strain into short highball glass and serve.
MELE CASSIS
Cognac
% jigger Creme de Cassis jigger
Pour into chilled cocktail glass and serve with ice water chaser.
MEXICAN
Gin
2 jiggers Lemon
1 slice
Cover lemon with layer table salt. Place gin in whisky glass. Wipe
tongue with salted lemon, drink gin and again wipe tongue.