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MISCELLANEOUS
139
BRECK AND BRACE
Cognac
1 jigger Champagne
to fill
Stir cognac in frosted highball glass with ice, add champagne to fill and
serve.
BROWN SHAKE
Curacoa (Brown)..^ jigger Angostura
2 drops
Lemon
1 spoon
Shake well with ice, strain into cocktail glass and serve.
BULL'S MILK
Brandy
154 jiggers Sugar Syrup
1 spoon
Milk
154 jiggers Nutmeg
to taste
Shake well with ice, strain into highball glass, grate nutmeg over and
serve.
BUTTERFLY FLIP
Cognac
1 jigger Creme de Cocoa...54 iigger
Angostura
1 dash Milk
154 jiggers
Sugar Syrup
1 spoon Nutmeg
to taste
Shake well with ice, strain into highball glass, grate nutmeg over and
serve,
CAFE KIRSCHE
Kirschwasser 54 jigger Anisette
54 jigger
Sugar Syrup 2 spoons Hot Coffee
3 jiggers
Shake all well with ice, strain into goblet and serve.
CHAMPERELLE
Curacoa (1) 54 jigger Anisette (2) 54 jigger
Chartreuse (3) 54 jigger Cognac (4)
54 jigger
Angostura
few drops
Pour carefully, as numbered, into chilled pousse cafe glass, so that in
gredients will not mix, and serve with cut straws and ice water chaser.
COPENHAGEN
Tom & Jerry Batter...2 sp. Jamaica Rum 1 jigger
Lemon Soda
to fill
Stir batter with a little soda and lump of ice in Tom and Jerry mug until
smooth. Add rum, soda to fill and serve.