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Miscellaneous
In this department appear many favorites of the connoisseur, together
with after-dinner beverages, members of the "nog" family and other
famous concoctions. Milk punches and a host of other delightful bev
erages are included. Here, also, will be found many pousse cafes and
other Parisian and Continental dainties.
ALSACE-LORRAINE
Kirschwasser
jigger Anisette
54 jigger
Pour into pony glass with no ice and serve with ice-water chaser.
ANGEL KISS
Apricot Cordial...% jigger Cream
jigger
Chill cordial well with ice and pour into pousse cafe glass. Float chilled
cream over top and serve with cut straws.
ASTRINGENT
Port
V:, jigger Sherry
jigger
Jamaica Ginger....4 dashes Nutmeg
to taste
Place ginger in cocktail glass, add port and sherry, grate nutmeg over and
serve.
BALTIMORE EGG NOG
Brandy
jigger Rum
54 jigger
Madeira
54 jigger Milk
2 jiggers
Sugar Syrup 2 spoons Egg
all of one
Nutmeg
to taste
Shake vigorously with ice, strain into tall highball glass, grate nutmeg ' ^
over and serve.
BENEDICTINE-BRANDY
Benedictine
54 jigger Cognac
54 jigger
Pour Benedictine into pony glass without ice, float cognac over and serve
with ice-water chaser.
BLACK STRIPE
Rum
1 jigger Molasses
2 spoons
Stir well with ice, strain into cocktail glass and serve.