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BOOTHBY'SWORLDDRINKS
ITCHIBAN
("No.1" Chinese Egg Nog)
Brandy
.1]^ jiggers Benedictine
1 spoon
Creme de Cocoa....1 spoon Egg
all of one
Milk
154 jiggers Nutmeg
to taste
Shake vigorously with ice, strain into tall highball glass, grate nutmeg
over and serve.
JERSEY LILY
Chartreuse (Yellow) 1 jigger Brandy
jigger
Pour, in order named, so as not to mix, into chilled pousse cafe glass
and serve with cut straws. (Whisky glass, imbedded in shaved ice, may
be used instead.)
KING ALPHONSE
Creme de Cocoa... jigger Cream
54 jigger
Carefully float cream over liqueur in chilled pousse cafe glass and serve.
KNICKERBEIN
f
Benedictine
54 jigger Chartreuse (Yellow).54 jig.
Kummel
54 jigger Egg
all of one
Angostura
1 dash
Place angostura in bottom of chilled short highball glass and add egg
yolk whole. Add liqueurs, cover with beaten white of egg, and serve.
KNICKERBEIN, No.2
Curacoa
54 jigger Kummel
54 jigger
Egg
1 yolk Angostura
2 dashes
Place angostura in bottom of chilled cocktail glass and add egg yolk
whole. Add liqueurs and serve.
LA CREOLE
Raspberry Syrup (1).54 jig- Maraschino (2)...54 Jigger
Chartreuse (Yel.)(3).54 jig. Chartreuse (Gr.)(4)..54 jig-
Pour carefully as numbered into chilled pousse cafe glass so that ingredi
ents will not mix and serve with cut straws.