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BOOTHBY'S WORLD DRINKS
SPICED RUM
Rum
15^ jiggers Sugar Syrup
1 spoon
Allspice
1 spoon Butter
size of pea
Hot Water
to fill
Stir well in tall highball glass, adding hot water to fill. Dust Allspice
over. Add half slice of lemon and serve with spoon.
TAM O'SHANTER
Scotch
2 jiggers Sugar Syrup
1 spoon
Lemon
few drops Spice
to taste
r
Hot Water
to fill
Stir well in highball glass, adding hot water to fill. Dust over with spice
and serve with spoon.
TEA PUNCH
Brandy
1^ jiggers Rum
2 spoons
Hot Tea
2 jiggers Lemon
1 spoon
Sugar Syrup
1 spoon
Stir well in tall highball glass, twist lemon peel over and serve with spoon.
TODDIES
Choice of Liquor ..1 jigger Sugar Syrup
1 dash
Hot Water
to fill Nutmeg
to taste
Stir well in highball glass, adding hot water to fill. Twist lemon peel
over, grate nutmeg over and serve with spoon.
TOM AND JERRY (For 4 Persons)
Brandy
4 jiggers Rum
4 dashes
Batter (see below) 8 spoons Hot Milk
to fill
Nutmeg
....to taste
First prepare batter. Separate 1 egg, beating both well, and then place
together. Stir in powdered sugar to consistency of cake batter and set
aside for use.
Heat 4 Tom and Jerry mugs in hot water. Add 2 spoons batter to each
mug, stir in liquor, fill with hot milk and stir well. Grate nutmeg over
and serve with spoon. (N. B.—Hot water may be substituted for milk in
this recipe.)
WHISKY PUNCH
Whisky
jiggers Sugar
1 spoon
Lemon
few drops Spice
to taste
Hot Water
to fill
Stir well in highball glass, adding hot water to fill Add half slice of
lemon, spice to taste and serve with spoon.