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(2) Downes, Frances P., et al. American Public Health Association - Compendium of

1

Methods for the Microbial Examination of Foods, Chapter 20

Yeasts and Molds,

4

th

Ed.

2

2001, pg. 209-213.

3

4

(3) Official Methods of Analysis of AOAC INTERNATIONAL (2012) 19th Ed., Appendix

5

J: AOAC INTERNATIONAL Methods Committee Guidelines for Validation of

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Microbiological Methods for Food and Environmental Surfaces, AOAC

7

INTERNATIONAL, Gaithersburg, MD,

8

http://www.eoma.aoac.org/app_j.pdf (

Accessed July 2014)

9

10

(4) International Organization for Standardization 21527-1:2008

Microbiology of food and

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animal feeding stuffs – Horizontal method for the enumeration of yeasts and moulds –

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Part 1: Colony count technique in products with water activity greater than 0,95.

2012

13

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(5) International Organization for Standardization 21527-2:2008

Microbiology of food and

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animal feeding stuffs – Horizontal method for the enumeration of yeasts and moulds –

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Part 2: Colony count technique in products with water activity less than or equal to 0,95.

17

2012

18

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(6) Official Methods of Analysis of AOAC INTERNATIONAL,

990.12

(2002)

Aerobic

20

Plate Count in Foods,

AOAC INTERNATIONAL, Gaithersburg, MD. (Accessed July

21

2014)

22

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(7) Least Cost Formulations, Ltd., AOAC International Interlaboratory Study Workbook Blind

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(Unpaired) Replicates Version 2.1 (2012) -

AOAC Interlaboratory Study Workbook - Blind

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(Unpaired) Replicates

(Accessed August 2014)

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Candidates for 2016 Method of the Year

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