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(2) Downes, Frances P., et al. American Public Health Association - Compendium of
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Methods for the Microbial Examination of Foods, Chapter 20
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(3) Official Methods of Analysis of AOAC INTERNATIONAL (2012) 19th Ed., Appendix
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J: AOAC INTERNATIONAL Methods Committee Guidelines for Validation of
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Microbiological Methods for Food and Environmental Surfaces, AOAC
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INTERNATIONAL, Gaithersburg, MD,
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(4) International Organization for Standardization 21527-1:2008
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animal feeding stuffs – Horizontal method for the enumeration of yeasts and moulds –
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Part 1: Colony count technique in products with water activity greater than 0,95.
2012
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(5) International Organization for Standardization 21527-2:2008
Microbiology of food and
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animal feeding stuffs – Horizontal method for the enumeration of yeasts and moulds –
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Part 2: Colony count technique in products with water activity less than or equal to 0,95.
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(6) Official Methods of Analysis of AOAC INTERNATIONAL,
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(2002)
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Plate Count in Foods,
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2014)
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(7) Least Cost Formulations, Ltd., AOAC International Interlaboratory Study Workbook Blind
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(Unpaired) Replicates Version 2.1 (2012) -
AOAC Interlaboratory Study Workbook - Blind25
(Unpaired) Replicates(Accessed August 2014)
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Candidates for 2016 Method of the Year
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