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Table 2. Total Yeast and Mold Log

10

counts for frozen raw ground beef patties by 3M Petrifilm RYM Count Plate

after 48 hours incubation at 25

o

C vs. FDA BAM and ISO 21527 reference methods

a

Uninoculated Control

Low

Medium

High

Petrifilm

RYM

FDA BAM/

ISO 21527

e

Petrifilm

RYM

FDA BAM/

ISO 21527

e

Petrifilm RYM

FDA BAM/

ISO 21527

e

Petrifilm

RYM

FDA BAM/

ISO 21527

e

Lab

A

b

B

A

B

A

B

A

B

A

B

A

B

A

B

A

B

1

<1.00

<1.00

<1.00

<1.00

2.18

1.78

2.23

1.60

3.45

3.38

3.49

3.32

4.64

4.62

4.32

4.54

2

<1.00

<1.00

<1.00

<1.00

2.43

2.48

2.43

2.83

3.62

3.71

3.49

3.45

4.62

4.73

4.53

4.52

3

<1.00

<1.00

<1.00

<1.00

2.34

2.30

2.41

2.32

3.52

3.30

3.63

3.53

4.64

4.40

4.82

4.81

4

d

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

5

<1.00

<1.00

<1.00

<1.00

1.95

1.78

1.70

2.00

3.41

3.53

3.30

3.41

4.43

4.51

4.46

4.64

6

d

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

7

<1.00

<1.00

<1.00

<1.00

2.23

2.36

1.80

1.82

3.51

3.56

3.36

3.61

4.79

4.32

4.43

4.49

8

d

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

9

<1.00

<1.00

<1.00

<1.00

2.45

2.23

2.28

2.23

3.56

3.60

3.51

3.45

4.72

4.73

4.57

4.79

10

<1.00

<1.00

<1.00

<1.00

2.20

2.20

2.11

2.00

3.60

3.45

3.45

3.43

4.76

4.61

4.66

4.40

11

<1.00

<1.00

<1.00

<1.00

2.36

1.00

2.40

1.90

3.57

3.66

3.49

3.54

4.68

4.56

4.49

4.59

12

d

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

NA

13

<1.00

<1.00

<1.00

<1.00

2.45

2.08

2.00

1.67

3.49

3.51

3.52

3.48

4.75

4.89

4.67

4.77

14

<1.00

<1.00

<1.00

<1.00

2.20

1.00

2.34

c

1.00

c

3.41

3.67

3.57

3.70

4.70

4.60

4.65

4.62

15

<1.00

<1.00

<1.00

<1.00

2.30

2.28

2.15

2.23

3.38

3.53

3.38

3.23

4.72

4.85

4.61

4.66

RYM= 3M Petrifilm Rapid Yeast and Mold method.

FDA BAM= FDA BAM Chapter 18 method for enumeration of yeasts, molds and mycotoxins.

ISO 21527= ISO 21527:2008 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration for yeast and molds – Part 1: Colony

count technique in products with water activity greater than 0,95 [4] and Part 2: Colony count technique in products with water activity less than or equal to

0,95

a

Log

10

yeast and mold CFU/g;

b

A and B= Indicated duplicate test portions;

c

Cochran’s outlier

d

Laboratory data not included in statistical analysis for all contamination levels

e

FDA BAM and ISO 21257 reference method replicates were enumerated at 5 and 7 days (uninoculated test portions) of incubation at 25

o

C

1

2

Candidates for 2016 Method of the Year

88