![Show Menu](styles/mobile-menu.png)
![Page Background](./../common/page-substrates/page0096.png)
Table 1: Participation of each Collaborating Laboratory
a
1
Lab
Raw Ground Beef
Almonds
1
Y
Y
2
Y
Y
3
Y
Y
4
Y
b
Y
b
5
Y
Y
6
Y
b
Y
7
Y
Y
8
Y
b
Y
9
Y
Y
10
Y
Y
11
Y
Y
12
Y
b
Y
13
Y
Y
14
Y
Y
15
Y
Y
a
Y= Collaborator analyzed the food type; N= collaborator did not analyze the food type
2
b
Results were not used in statistical analysis due to deviation of testing protocol or laboratory error
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
Candidates for 2016 Method of the Year
87