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and the s
R
provides the variance in data between different laboratories. The P
T
value provides
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information on the homogeneity test of laboratory PODs [11].
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AOAC Official Method 2014.xxx
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Listeria
speciesin Selected Foods and Environmental Surfaces
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3M
™
Molecular Detection Assay (MDA)
Listeria
Method
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First Action 2014
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(Applicable to detection of
Listeria
species inselected foods including beef hot dogs (25 g), deli
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turkey (25 g), cold smoked salmon (25 g), full fat cottage cheese (25 g), and two environmental
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surfacessealed concrete (sponge in 100 mL and sponge in 225 mL enrichment volume) and
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stainless steel (swab in 10 mL and sponge in 225 mL enrichment volume) and plastic (swab in
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10 mL) enriched in Demi-Fraser broth base
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See Table
2014.1
for a summary of results of the inter-laboratory study.
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See Tables
2014.2
of the Supplementary Materialsfor detailed of results of the inter-laboratory
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study
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A.
Principle
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3M
™
Molecular Detection Assay (MDA)
Listeria
method is intended for use with the 3M
™
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Molecular Detection System for the rapid and specific detection of
Listeria
spp. in selected
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foodsand environmental surfaces. The 3M MDA
Listeria
test uses isothermal amplification of
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unique DNA target sequences with high specificity, efficiency, rapidity and bioluminescence to
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detect the amplified sequences. Presumptive positive results are reported in real-time while
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negative results are displayed after the assay is completed. Samples areenrichedin pre-warmed
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3M
™
Demi Fraser (DF) broth base, which does not contain Ferric Ammonium Citrate (FAC).
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B.
Apparatus and Reagents
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Items (b)-(g) are available as the 3M
™
Molecular Detection Assay (MDA)
Listeria
kit
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from 3M Food Safety (St. Paul, MN 55144-1000, USA).
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(a)
3M Molecular Detection System
– Available from 3M Food Safety (St. Paul, MN
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55144-1000, USA).
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(b)
3M Molecular Detection Assay Listeria reagent tubes-
12 strips of 8 tubes. Available
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from 3M Food Safety (St. Paul, MN 55144-1000, USA).
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(c)
Lysis Solution (LS) tubes –
12 strips of 8 tubes.
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Candidates for 2016 Method of the Year
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