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Evaluation of 3M

Molecular Detection Assay (MDA)

Listeria

for

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the Detection of

Listeria

speciesin SelectedFoods and Environmental

2

Surfaces:

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Collaborative Study

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Patrick Bird, Jonathan Flannery, Erin Crowley, James Agin, David Goins

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Q Laboratories, Inc., 1400 Harrison Ave, Cincinnati, OH 45214

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Lisa Monteroso, DeAnn Benesh

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3M Food Safety Department,

3MCenter – Bldg. 260-6B-01, St. Paul, MN 55144

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Collaborators: P. Fatemi, S. Spencer, J. Blumfield, A. Hankins, R. Dermer, N. Shipley, J. Williams,

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A. Morris, R. Brooks, K. Powers, J. Picket, A. Thielen, L. Thompson, C. Lopez, A. Brandt, B.

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Brahmanda, L. Hardrath, Y. Chen, A. Laasri, R. Brooks, D. Wood, A. Sweet, J. Schoeni, B. Kupski,

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N. Cuthbert, B. Bastin

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The 3M™ Molecular Detection Assay (MDA)

Listeria

is used with the 3M™

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Molecular Detection System for the detection of

Listeria

species in food, food-

18

related, and environmental samples after enrichment. The assay utilizes loop-

19

mediated isothermal amplification to rapidly amplify

Listeria

target DNA with high

20

specificity and sensitivity, combined with bioluminescence to detect the

21

amplification. The 3M MDA

Listeria

method was evaluated using an unpaired

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study design in a multi-laboratory collaborative study and compared to the

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AOAC

®

Official Method of Analysis (OMA) 993.12

Listeria monocytogenes in Milk

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and Dairy Products

reference method for the detection of

Listeria

species infull

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fat (4% milk fat) cottage cheese (25 g test portions). A total of 15 laboratories

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located in the continental United States and Canada participated. Each matrix

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had 3 inoculation levels: an un-inoculated control level (0 colony forming units

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(CFU)/test portion), and two levels artificially contaminated with

Listeria

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monocytogenes,

a low inoculum level (0.2-2 CFU/test portion) and a high

30

inoculum level (2-5 CFU/test portion) using non-heat stressed

cells.In

total,

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792unpaired replicate samples were analyzed. Statistical analysis was conducted

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according to the Probability of Detection (POD).Results obtained for the low

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inoculum level test portions produced a dLPOD value with 95% confidence

34

intervals of -0.07, (-0.19, 0.06).Nostatistically significant differences were

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observed in the number of positive samples detected by the 3M MDA

36

Listeria

method versustheAOAC OMA method.

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___________________________________________________________________________

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Listeria

is a Gram-positive, rod shaped bacteriumfound widespread in the environment and one

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species,

Listeria monocytogenes

, is known to be the causative agent of listeriosis in humans [1].

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Due to its high mortality rate, specificallyin susceptible individuals such as older adults, pregnant

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women, newborns and adults with weakened immune systems, Listeriosis presents itself as an

43

important health problem in the United States, Canada and throughout the world [2].

Listeria’s

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ability to survive in extreme conditions, such as low temperature and a broadpH range (4.4 to

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Candidates for 2016 Method of the Year

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