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(4)Heisick, J. E., L. I. Rosas-Marty, and S. R. Tatini. 1995. Enumeration of viable Listeria

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species and Listeria monocytogenes in foods. J. Food Prot. 58:733-736.

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(5) Official Methods of Analysis of AOAC INTERNATIONAL (2012) 19th Ed., Appendix J:

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AOAC INTERNATIONAL Methods Committee Guidelines for Validation of

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Microbiological Methods for Food and Environmental Surfaces, AOAC

8

INTERNATIONAL, Gaithersburg, MD,

9

http://www.eoma.aoac.org/app_j.pdf (

Accessed July 2014)

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11

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(6)Official Methods of Analysis of AOAC INTERNATIONAL,

993.12

(1999)

Listeria

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monocytogenes in Milk and Dairy Products

. AOAC INTERNATIONAL, Gaithersburg,

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MD (Accessed July 2014).

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(7) Official Methods of Analysis of AOAC INTERNATIONAL,

990.12

(2002)

Aerobic Plate

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Count in Foods,

AOAC INTERNATIONAL, Gaithersburg, MD. (Accessed July 2014)

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19

(8) Least Cost Formulations, Ltd., MPN Calculator-Version 1.6,

20

www.lcfltd.com/customer/LCFMPNCalculator.exe

(Accessed September, 2014)

21

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(9) Official Methods of Analysis of AOAC INTERNATIONAL,

2012.02

(2012)

Gram

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Positive Bacteria Identification

AOAC INTERNATIONAL, Gaithersburg, MD.

24

(Accessed July 2014)

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(10) Wehling, P., LaBudde, R., Brunelle, S., Nelson, M.

Probability of Detection (POD) as a

27

Statistical Model for the Validation of Qualitative Methods.

Journal of AOAC

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International, Vol. 94, No. 1, 2011.

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(11) Least Cost Formulations, Ltd., AOAC Binary Data Interlaboratory Study Workbook

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(2011),

http://lcfltd.com/aoac/aoac-binary-v2-3.xls

(Accessed September, 2014)

33

Candidates for 2016 Method of the Year

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