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Table 1: Participation of each Collaborating Laboratory
a
Lab
Full Fat Cottage
Cheese
a
1
Y
2
Y
3
Y
4
Y
c
5
Y
c
6
Y
b
7
Y
8
Y
9
Y
10
Y
11
Y
12
Y
13
Y
b
14
Y
15
Y
a
Y= Collaborator analyzed the food type;
b
Results were not used in statistical analysis due to laboratory error
c
Results were not submitted to the coordinating laboratory
Candidates for 2016 Method of the Year
126