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In the rare event of any unusual light output, the algorithm labels this as “Inspect.” 3M recommends the

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user to repeat the assay for any Inspect samples. If the result continues to be Inspect, proceed to

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confirmation test using your preferred method or as specified by local regulations.

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Results of Collaborative Study

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For this collaborative study, the 3M Molecular Detection Assay (MDA)

Listeria

method was

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comparedto the AOAC 993.12 reference method for full fat cottage cheese. A total of 15

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laboratories throughout the United States and Canada participated in this study, with 13

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laboratories submitting data for the full fat cottage cheese. Each laboratory analyzed 36 test

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portions for each method: 12 inoculated with a high level of

Listeria

, 12 inoculated with a low

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level of

Listeria

, and 12 un-inoculated controls. The 3M

MDA

Listeria

method produced 199

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presumptive positive results with 196 confirming positive by traditional confirmation. There

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were 205 confirmed positives by the reference method.

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A background screen of the matrix indicated an absence of indigenous

Listeria

species. For each

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matrix, the level of

Listeria

was determined by MPN determination on the day of initiation of

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analysis by the coordinating laboratory. The individual laboratory and sample results are

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presented in Table 2. Table 2014.1 summarizes the inter-laboratory results for all foods tested,

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including POD statistical analysis [11]. As per criteria outlined in Appendix J of the AOAC

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Validation Guidelines, fractional positive results were obtained.Detailed results for each

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laboratory are presented in Tables 2014.2 and Figures 1A-1Bof the Supplementary Materials.

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The results for each collaborating laboratory’s 3M Petrifilm Aerobic Count Plate(OMA 990.12)

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for full fat cottage cheeseare presented in Table 2014.3 of the Supplementary Materials.

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Full Fat Cottage Cheese (25 g Test Portions)

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Full fat cottage cheesetest portions were inoculated at a low and high level and were analyzed

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(Table 2) for the detection of

Listeria

spp. Un-inoculated controls were included in each

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analysis. Laboratories 4 and 5 did not submit results to the coordinating laboratory.

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Laboratories 6 and 13reported deviations in the protocol (laboratory 6 incorrectly incubated their

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MDA test portions at 30

o

C instead for 48 hours instead of the required 37

o

C for 24 hours;

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laboratory 13 confirmed all colony growth regardless of supplementary tests, (Gram stain,

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catalase reaction) indicated that the organism would not be classified as

Listeria

(Gram negative

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or Gram positive with spores, catalase negative))and results from these laboratories were

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excluded from the statistical analysis. The MPN levels obtained for this test portion, with 95%

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confidence intervals, were 0.80 CFU/test portion (0.63,1.00) for the low level and 4.83 CFU/test

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portion (3.30, 7.70) for the high level.

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For the high level, 132 out of 132 test portions (POD

CP

of 1.00) were reported as presumptive

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positive by the 3M MDA

Listeria

method with all 132 test portions (POD

CC

of 1.00) confirming

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positive.Based on the valid data submitted from each of the collaborating laboratories, 0 false

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negative results or false positive results were obtained resulting in 132 confirmed positives

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(POD

C

of 1.00). For the low level, 67 out of 132 test portions (POD

CP

of 0.51) were reported as

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presumptive positive by the 3M MDA

Listeria

method with 64 test portions (POC

CC

of 0.48)

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confirming positive.Based on the valid data submitted from each of the collaborating

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laboratories, 3 false positive results were obtained resulting in 64 confirmed positives (POD

C

of

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0.48). For the un-inoculated controls, 1 out of 132 samples (POD

CP

of 0.01) produced a

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presumptive positive result by the 3M MDA

Listeria

method with all 132 test portions (POD

CC

of

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0.00) confirming negative.. Based on the valid data submitted from each of the collaborating

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laboratories, 0 false negative results and 0 false positive results were obtained resulting in 0

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Candidates for 2016 Method of the Year

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