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In the rare event of any unusual light output, the algorithm labels this as “Inspect.” 3M recommends the
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user to repeat the assay for any Inspect samples. If the result continues to be Inspect, proceed to
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confirmation test using your preferred method or as specified by local regulations.
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Results of Collaborative Study
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For this collaborative study, the 3M Molecular Detection Assay (MDA)
Listeria
method was
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comparedto the AOAC 993.12 reference method for full fat cottage cheese. A total of 15
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laboratories throughout the United States and Canada participated in this study, with 13
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laboratories submitting data for the full fat cottage cheese. Each laboratory analyzed 36 test
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portions for each method: 12 inoculated with a high level of
Listeria
, 12 inoculated with a low
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level of
Listeria
, and 12 un-inoculated controls. The 3M
™
MDA
Listeria
method produced 199
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presumptive positive results with 196 confirming positive by traditional confirmation. There
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were 205 confirmed positives by the reference method.
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A background screen of the matrix indicated an absence of indigenous
Listeria
species. For each
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matrix, the level of
Listeria
was determined by MPN determination on the day of initiation of
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analysis by the coordinating laboratory. The individual laboratory and sample results are
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presented in Table 2. Table 2014.1 summarizes the inter-laboratory results for all foods tested,
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including POD statistical analysis [11]. As per criteria outlined in Appendix J of the AOAC
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Validation Guidelines, fractional positive results were obtained.Detailed results for each
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laboratory are presented in Tables 2014.2 and Figures 1A-1Bof the Supplementary Materials.
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The results for each collaborating laboratory’s 3M Petrifilm Aerobic Count Plate(OMA 990.12)
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for full fat cottage cheeseare presented in Table 2014.3 of the Supplementary Materials.
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Full Fat Cottage Cheese (25 g Test Portions)
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Full fat cottage cheesetest portions were inoculated at a low and high level and were analyzed
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(Table 2) for the detection of
Listeria
spp. Un-inoculated controls were included in each
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analysis. Laboratories 4 and 5 did not submit results to the coordinating laboratory.
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Laboratories 6 and 13reported deviations in the protocol (laboratory 6 incorrectly incubated their
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MDA test portions at 30
o
C instead for 48 hours instead of the required 37
o
C for 24 hours;
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laboratory 13 confirmed all colony growth regardless of supplementary tests, (Gram stain,
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catalase reaction) indicated that the organism would not be classified as
Listeria
(Gram negative
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or Gram positive with spores, catalase negative))and results from these laboratories were
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excluded from the statistical analysis. The MPN levels obtained for this test portion, with 95%
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confidence intervals, were 0.80 CFU/test portion (0.63,1.00) for the low level and 4.83 CFU/test
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portion (3.30, 7.70) for the high level.
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For the high level, 132 out of 132 test portions (POD
CP
of 1.00) were reported as presumptive
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positive by the 3M MDA
Listeria
method with all 132 test portions (POD
CC
of 1.00) confirming
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positive.Based on the valid data submitted from each of the collaborating laboratories, 0 false
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negative results or false positive results were obtained resulting in 132 confirmed positives
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(POD
C
of 1.00). For the low level, 67 out of 132 test portions (POD
CP
of 0.51) were reported as
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presumptive positive by the 3M MDA
Listeria
method with 64 test portions (POC
CC
of 0.48)
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confirming positive.Based on the valid data submitted from each of the collaborating
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laboratories, 3 false positive results were obtained resulting in 64 confirmed positives (POD
C
of
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0.48). For the un-inoculated controls, 1 out of 132 samples (POD
CP
of 0.01) produced a
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presumptive positive result by the 3M MDA
Listeria
method with all 132 test portions (POD
CC
of
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0.00) confirming negative.. Based on the valid data submitted from each of the collaborating
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laboratories, 0 false negative results and 0 false positive results were obtained resulting in 0
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Candidates for 2016 Method of the Year
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