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(

5

) Table

2014.04B

summarizes the concentrations of choline and carnitine and their associated ISs in

the three IWS solutions and in the three WS solutions.

F. Procedure

(

a

) For liquids and ready-to-feed products, select sample weights between 1 and 5 g based on expected

concentration of the two nutrients in each sample.

(

b

) Powder products are reconstituted with water prior to analysis, typically 11.1% (w/w; 25 g powder

added to 200 g water). Typically a 5 g sample aliquot is taken from the reconstituted material for

analysis, but adjust as needed.

(

c

)

Sample analysis.--

(

1

) Weigh sample into a tarred microwave reaction vessel.

(

2

) Add 125 µL MIX-IS.

(

3

) Add water to sample to achieve a total sample volume of about 8 mL.

(

4

) Add 2.2 mL of about 70% nitric acid and seal vessels. The final volume should be close to 10 mL

(sample + acid + water + MIX-IS = 10 mL) prior to microwave digestion, which makes acid concentration

around 3.5 N.

(

5

) Vortex vessels for 30 s, and then place vessels into turntable and insert into microwave.

(

6

) Complete microwave digestion using the conditions defined in Table

2014.04C

. Operate with

microwave venting to a fume hood.

(

7

) After cool down (by air), uncap each vessel, and add 3.5 mL concentrated ammonium hydroxide to

each vessel. Operate in a fume hood.

(

8

) Vortex each sample for 30 s.

(

9

) Allow samples to stand in a hood for 30 min to react any acylcarnitines under basic conditions.

(

10

) Vortex samples for 30 s.

(

11

) Transfer 1 mL digested sample into a disposable centrifuge tube containing 25 mL laboratory water.

(

12

) Vortex for 30 s.

(

13

) Filter about 1 mL diluted sample using a 0.45 µm nylon syringe filter.

(

14

) Transfer 0.1 mL filtered solution into autosampler vial containing 0.9 mL acetonitrile. Mix well.

Sample is ready for analysis.

(

15

) Samples diluted into acetonitrile are stable for 24 h when stored in a refrigerated (8°C) autosampler.

Filtered samples (aqueous) and WS are stable for 7 days stored at 2-8°C.

Candidates for 2016 Method of the Year

314