10 / 72
10
'1-ms
UP“To-DATE
BART!’INDERS’.
cum!’I
.
I
dash lime
juice.
1
3
dashes Anisette.
I
egg.
1
jigger
brandy.
Fill
glass
half full
shaved.ice;
shake
well;
strain
into tall
thin glass.
fill with
Apollinaris
(or
any
suit~,
able carbonated
water)
and
serve.
BRANDY.
PONY
OF.
Place
a
small bar glass
before
the customer and a
glass
of
ice
.water.
Fill
a
pony glass
with brandy
and
pour it into
the empty glass on the bar.
BRANDY AND
SODA.
In
a
large punch glass
put:
2 pieces ice.
:
I
jigger
brandy.
I
bottle plain soda.
Stir
and
serve.
CHAMPAGNE.
Pack in
fine
ice
and serve when very cold
in
cham
pagne
glasses.
Never
put ice
in
champagne.
ii.
CLARET AND
ICE.
3
lumps
ice,
in
thin whiskey sour
glass.
Fill
up nwith
claret.