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nu: vr.ro.nns
BARTENDERS.
GU11)!’:
ABS'INTHE—-ITALIAN
Mmmm
In
a
large
bar glass
put:
I
pony absinthe.
3
or
4 pieces
cracked
ice.
3
dashes
maraschino.
M.»
pony anisette.
-
Fill
up
with
ice
water.
stir slowly
and
nerve.
ABSINTHE
COCKTAIL
Fill
mixing
glass
%
full
shaved
ice.
%
jigger
water.
%
jigger
absinthe.
2 dashes
Angostura
hitters.
I
teaspoonful Benedictine.
Stir;
strain into
cocktail glass and serve.
“ARF AND
ARF”
(on BLACK
AND
TAN.)
The
English
manner
of
making
this
drink
is
to
mix porter
and ale
in
equal
proportions.
In
this
country half old
and
half
new
ale are used,
or
porter
and
stout
with
ale.
.
Be
governed by the customer’s preference.
'
ALE—1\IuLLEn.
.Immersc
a
poker
(or
any suitable piece
of iron)
I
i