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those below shown
really
are
the standard
ones.
and
with
the
manner
of mixing
them every bar
man
should
be
conversant. and ready to
perform
the
service
without
hesitation
or
reference
to
his
book:
'
ComsuzRs.
Rxcmzrs.
Brandy.
Gin.
Whiskey.
Scotch‘.
Sherry.
SANGAREE5.
Claret.
.
Ale
or Porter.
COCKTAILS.
Hot
Rum.
Brandy.
Hot
Whiskey.
Gin.
Brandy.
Whiskey.
Port
or Sherry.
Manhattan.
SKINS.
Martini.
Brandy.
Absinthe.
Gin.
Eccnocs.
Whiskey.
-
Plain.
.
SLINGS.
Cold
and
Hot.
Brandy.
FIXES.
Gin.
Brandy.
Whiskey.
Gin.
Smnsm::s.
Whiskey.
Brandy.
FIZZES.
Gin.
Gin.
Whiskey.
Brandy.