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THE
UP'TO.DATE
BARTENDERS’ GUIDE.
ABSINTHE-—AMERICAN
MANN:::11.
Fill
a
large bar glass.
"71
glass finely shaved
ice.
4
or
5
dashes
gum syrup.
I
pony absinthe.
.
2
jiggers
water.
Shake
until
outside
of
shaker is frosted.
Strain
into
a
large champagne glass.
ABSINTHE—.FRENCH
MANNER
(dripped).
Place
a
champagne glass
in
a
bowl and pour
into
it:
'
.
I
pony absinthe.
Now. fill
an
absinthe glass
(which
has
a
small hole
in
the
bottom)
with
shaved
ice
and water. Raise
the
absinthe glass
allowing
the
contents to
drip
intoy
the glass
containing the absinthe.
When
the
color
is suflicient. pour
into
large
thin bar
glass and
serve.
"
7