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.
INTRODUCTION
The
purpose
of
this handy
little
book.
which
may
be
conveniently carried in
the
pocket. is to
afford
the
student
of
mixology
a
ready reference
for
the
STANDARD
Damxs-those
which
are called
for
every
day. and
frequently.
in
every bar in
the
country.
There
is
a
vast volume
of
receipts
for
making
drinks.
the names
and characters
of.which
are
en
tirely unknown
to
the
larger
percentage
of
the gen
eral
drinking
public. and consequently
they
are
rarely
called
for.
and voluminous guide books. containing
all
the
countless receipts
for
mixed drinks.
which
have
been
invented,
serve
rather to confuse
than
aid
the
man behind
the
bar
in
the prompt_
and intelligent
performance
of
his routine
duties.
k
Whilst
this
little
volume contains other popular
drinks
than
those
enumerated in
the
following
list.