1913 The Up to Date Bartender's Guide by Harry Montague

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Furs.

SouRs.

Ale.

Brandy.

Brandy.

Gin.

Whiskey.

Rum.

Gin.

Whiskey.

Wines.

Sramcurs.

.

Brandy.

'

H1cn

BALLS

(Scotch)

Gin.

Juurs

(Mint).

Rum.

LEMONADES

(plain)

Whiskey.

Pousse

CA1-‘ES

TODDIES.

Pvncmzs

Brandy.

Hot

Scotch.

Gin.

Hot Irish.

Whiskey.

Tom

AND

JERRY

Frank

Goodman,

Jr.